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2 weeks ago
Love British Food

Thank you to Love British Food for featuring For the Love of the Land 🇬🇧🚜💚

Make sure you read our new website feature – The Source. Jenny Jefferies, Author of ‘For the Love of the Land: A Cook Book to Celebrate British Farmers and their Food’ has written our November See more

3 weeks ago

Who do you know who loves food and cooking? We have just made sending them a copy of For the Love of the Land easier.

We are now offering a gift wrapping service. At no extra cost we will See more

3 weeks ago

This is Pheasant & Asparagus Pie. The recipe works equally as well with chicken, turkey or partridge but game is an underused meat in the UK. Did you know it contains more protein than chicken and See more

3 weeks ago
The Silver Bullet

Cocktail anyone? It looks like we will all be spending (even) more time at home – so here’s a lockdown cocktail 🍸 The Silver Bullet. This cocktail recipe came from Silverton Vineyard, Devon. See more

3 weeks ago

From 📔book to plate 🍽

The recipe was kindly shared with us by Tractors and Tweed tractorsandtweed – a family recipe and used for generations.

Beth Withers who writes the blog Tractors and See more

3 weeks ago
Photos from For The Love Of The Land’s post

As dining has moved outside there has been a huge demand for barbecues and fire pits – they are are selling out like, well, proverbial hot things🔥

We’ve got just the recipe for you in For the See more

3 weeks ago
NFU Online

Love this idea to highlight zero waste…. So many pumpkins are wasted at this time of year so NFU Online are running a nice little competition to inspire and encourage.

Tell us, or show us, what you’ve made to eat with your British pumpkins. We’ll pick a winner at random to win our fantastic Countryside Kitchen recipe book http://ow.ly/Dhs650C48n9. Enter below and See more

3 weeks ago
Photos from For The Love Of The Land’s post

Thank you to Esmé Robinson Photography Studios for doing our 🎄Christmas shoot for us. We are getting very excited – we are massive Christmas lovers and can’t wait to show all her pictures. We See more

4 weeks ago

When it’s jumper season, it’s carb season. That’s the rule. You know it makes sense too.

We have the perfect pasta supper for you in For the Love of the Land: “Beef Shin Ragu with Gemolata”. It See more

4 weeks ago
Photos from For The Love Of The Land’s post

How it started & how it’s going.

Thank you to everyone for your support and encouragement – and especially to our wonderful farmers

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